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Recipe compliments of www.ITISAKEEPER.com
Ham and Cheese Spinach Quiche
This Ham and Cheese Spinach Quiche can be enjoyed at any time of day. It's a cheesy, creamy recipe packed with protein that's perfect for breakfast, lunch, dinner, and more!
Ingredients
- Deep Dish Pie Crust, thawed
- 1 tablespoon Butter or Oil
- 5 cups Spinach
- 3 Eggs
- ¾ cup Whole Milk
- ¼ cup Heavy Whipping Cream
- 1 cup Cheddar Cheese
- 1 cup Ham, cut into small cubes
- 1 teaspoon Garlic Powder
- 1 teaspoon White Pepper
- 1 teaspoon Salt, to taste
Instructions
- Preheat oven to 350F
- Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
- In a large skillet, heat the butter or oil over medium heat.
- Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
- In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
- Stir in the cooked spinach, cheese and ham.
- Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
- Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.
Christina's Notes
- Vegetables: Feel free to add more vegetables to your quiche, including bell peppers, onions, mushrooms, and others.
- Mini Quiches: Make this quiche recipe in muffin tins to have a set of mini quiches.