Hellmann's Crusted Parmesan Chicken
Hellmann's crusted parmesan chicken is perfect for weeknights. It's super quick and easy, and is sure to be one of those recipes you'll love.
Ingredients
- 1 ½ pounds Boneless, skinless chicken thighs (4 to 6 thighs)
- ¼ cup Buffalo-style hot sauce
- ½ cup Hellmann's mayonnaise
- ¼ cup Parmesan cheese, finely grated
- 1 teaspoon Garlic powder
- ⅓ cup Panko breadcrumbs
Instructions
- Preheat the oven to 425 degrees F.
- Pat the chicken thighs dry with paper towels and place them in an 8x8-inch baking dish.
- Toss the chicken with the hot sauce until evenly coated.
- In a small bowl, stir together the mayonnaise, Parmesan cheese, and garlic powder.
- Spread the mayonnaise mixture evenly over the tops of the chicken thighs.
- Sprinkle the Panko breadcrumbs evenly over the chicken.
- Bake for 22 to 25 minutes, or until the topping is golden brown and the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken rest for 5 minutes before serving.
Christina's Notes
Patting the chicken dry helps the mayonnaise mixture adhere and promotes better browning.
Use freshly grated Parmesan cheese for the best flavor and texture.
Make sure the oven is fully preheated before baking.
For extra color, place the chicken under the broiler for 1 to 2 minutes at the end of cooking.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350 degree F oven or air fryer until warmed through.
Serve with roasted vegetables, salad, or mashed potatoes.
Use freshly grated Parmesan cheese for the best flavor and texture.
Make sure the oven is fully preheated before baking.
For extra color, place the chicken under the broiler for 1 to 2 minutes at the end of cooking.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350 degree F oven or air fryer until warmed through.
Serve with roasted vegetables, salad, or mashed potatoes.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com