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Recipe compliments of www.ITISAKEEPER.com

A white plate with several pieces of glazed Slow Cooker Chicken Wings garnished with chopped parsley on a woven placemat.

Honey Chipotle Slow Cooker Chicken Wings

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Honey Chipotle Slow Cooker Chicken Wings are perfect for game day. They're tender and sticky, and super easy to make.
Prep Time : 5 minutes
Cook Time : 4 hours
Total Time : 4 hours 5 minutes
Servings: 8 servings
Course: Appetizers and Dips
Calories: 339kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 3 pounds Chicken wings
  • 1 cup Ketchup
  • ¾ cup Honey
  • 4 Tablespoons Chilies in adobo, the sauce only
  • 2 Tablespoons Apple cider vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder

Instructions
 

  • Add the chicken wings to a 8 quart slow cooker. To a small bowl add the ketchup, honey, adobo sauce, apple cider vinegar and seasonings. Stir.
  • Add half of the sauce and spread around all the wings. Cook on high for 4 hours. Once they are done add them to a foil lined baking sheet and baste the leftover sauce on top of them. Place under the broiler for 3-4 minutes.
  • Sprinkle parsley on top (optional) and serve and enjoy

Christina's Notes

  • Avoid Overcooking: If you cook the wings for too long, they will completely disintegrate. 2 hours on High or 3-4 on Low is the sweet spot.
  • Pat Dry: Less moisture is better for texture and adhearing spices.
  • Cornstarch Slurry: Add a cornstarch slurry (1 teaspoon cornstarch and 1 teaspoon water) and simmer with the sauce to thicken it.

MY NOTES