Honey Garlic Meatballs
Honey Garlic Meatballs are a sweet and savory new way to enjoy a classic dinner recipe. Just coat tender meatballs in a honey garlic glaze and garnish with scallions for a delicious 15 minute meal.
Ingredients
- 2 pounds Meatballs
- 2 cups Beef Broth
- ¼ cup Soy Sauce
- ½ cup Honey
- ¼ cup Brown Sugar
- 2 teaspoons Minced Ginger
- 4 cloves Garlic, minced
- 2 Tablespoons Cornstarch
- ½ cup Water
Instructions
- Prepare meatballs according to package directions.
- Meanwhile, in a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey and brown sugar. Cook together for 5 minutes, stirring occasionally.
- Add the garlic and ginger and continue to cook for 2 minutes.
- In a small bowl, whisk together 1/2 cup water, plus 2 tablespoons of cornstarch to form a slurry.
- Whisk the slurry into the honey garlic sauce and increase heat to high.
- Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
- Coat the meatballs in the honey garlic sauce.
Christina's Notes
- Top: Garnish the meatballs with green onions, sesame seeds or fresh parsley.
- Substitution for Soy Sauce: Instead of soy sauce, these meatballs are delicious with fish sauce, Worcestershire sauce, or Tamari.
- Brown Sugar: Add some brown sugar to the homemade meatball sauce for some extra sweetness, then pour the sauce and enjoy.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com