Honey Sesame Chicken Vegetable Sheet Pan
Honey Sesame Chicken is an easy, healthy dinner. It's made all in one pan and takes about 30 minutes for chicken, veggies and sauce!
Ingredients
- ½ cup Soy sauce
- ¼ cup Honey
- 2 teaspoons Sesame oil
- 1 tablespoon Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Grated fresh ginger
- 1 teaspoon Onion powder
- 2 tablespoons Sweet chili sauce
- 2 pounds Chicken thighs, boneless, skinless
- 1 Red onion, sliced
- 4 Carrots, cut into sticks
- 1 Bell pepper, sliced
- 2 cups Snap peas
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine soy sauce, honey, sesame oil, vegetable oil, garlic, ginger, onion powder and sweet chili sauce; Whisk to combine.
- Add chicken to bowl and allow to marinate while you prepare the vegetables.
- Place chicken and vegetables on a rimmed baking sheet in an even layer.
- Pour marinade over the chicken.
- Bake for 25 minutes, or until chicken reaches an internal temperature of 165 degrees.
Christina's Notes
- Sauce Thickness: Adjust the sauce consistency by adding more or less cornstarch and water. Use a sprinkle of cornstarch to thicken, or a splash of water to thin.
- Marinate the Chicken: Marinate the chicken for at least 30 minutes, or up to 4 hours, for optimal flavor absorption
- Alternate Cooking Methods: Feel free to try to make this panda express recipe in the instant pot, air fryer or slow cooker.
- Garnish with Sesame Seeds: Sprinkle with sesame seeds on top of your copycat Chinese takeout honey garlic crispy chicken pieces.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com