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How to Clean Cauliflower and Cut It
Learn how to clean cauliflower which is essential for optimal taste, safety, and nutrition. Cauliflower is a versatile vegetable that can be used in a variety of dishes. Before you can enjoy its deliciousness, it needs to be properly cleaned.
Equipment
- 1 Colander
- 1 Slotted Spoon
Ingredients
- 1 head cauliflower
- 1 tablespoon salt
Instructions
- Remove the leaves off the base of the cauliflower.
- Begin cutting from the top of the crown to the bottom through the stem. Place the cauliflower halves cut sides down on a cutting board and cut the halves vertically once more.
- Lay a quarter of the cauliflower on the cutting board and angle the knife to cut out the core. Repeat this step with the remaining cauliflower quarters.
- Use your hands to pull apart the cauliflower to create florets which will make the cauliflower easier to clean. If necessary, use the knife to further chop.
- Transfer the cauliflower pieces to a colander and place them under running water to get rid of dirt and bugs.
- Fill a large pot with water, add a tablespoon of salt, and bring it to a boil. While the water comes to a boil, prepare a separate bowl filled with ice water.
- Place the cauliflower florets into the large pot and boil for about 1-2 minutes.
- Using a slotted spoon, remove the florets from the large pot and immediately place them into the prepared ice bath.
- Dry the cauliflower with a paper towel or kitchen towel. You can cook the cauliflower immediately after drying or store it in the fridge to use later on.
Christina's Notes
- Flash-Freeze: To flash-freeze blanched cauliflower, place the florets on a metal baking sheet lined with parchment paper. Freeze until solid.
- Faster Drying: Use a cheese-cloth to increase drying time after washing the cauliflower florets