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How to Make Buttermilk with Regular Milk
5
from
3
votes
If you were wondering How to Make Buttermilk with Regular Milk, it is so simple and all you need is whole milk and white vinegar.
Prep Time :
5
minutes
mins
Total Time :
5
minutes
mins
Servings:
1
cup
Course:
Other
Calories:
149
kcal
Author:
Christina Hitchcock
Equipment
Spoon
Measuring Cups and Spoons
Ingredients
1x
2x
3x
▢
1
cup
milk
,
whole milk is recommended
▢
1
Tablespoon
white vinegar
Instructions
Add the vinegar to the milk.
Gently stir the mixture and allow it to sit for 5 minutes.
The milk will begin to curdle, giving it the texture and taste of buttermilk.
Christina's Notes
Apple Cider Vinegar:
You can use apple cider vinegar in place of white vinegar.
Lemon Juice:
Fresh squeezed lemon juice will work similarly to the vinegar in making buttermilk.
MY NOTES