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How to Make Salami Roses
This is How to Make Salami Roses to take your cocktail hour display to the next level. They're done in 2 steps, so they're really not as hard as you may think!
Equipment
- Toothpicks
Ingredients
- 4 Salami slices
- 2 Green olives
Instructions
- Layout 4 salami slices in a row, overlapping.
- Fold the slices, keeping them together, in half horizontally with the fold facing you.
- Starting from the left side, tightly roll to the other side and secure with a toothpick.
- Place green olives on the exposed ends of the toothpick.
Christina's Notes
- Mini Mozzarella: If you aren't a fan of olives, you can also use mini mozzarella balls to secure the toothpicks instead of olives.
- Flower Charcuterie Board: A fun way to make a simple charcuterie board into a unique charcuterie board made with meat roses, you could do a mix of salami flower, mortadela, or capicola would be the best meats to make meat flowers with.
- Snack Boards: Add these salami roses to a snack grazing board along with fresh fruit, nuts, cheese, and crackers. Your kids would love to have individual snack trays.
- Large Salami Rose: For larger roses use a total of 6 slices of salami.
- Use edge of a glass: You can also make salami roses using the rim of a wine glass or a champagne glass or shot glass if you don't have any wine glasses. Use this salami rose tutorial video.
- Cheeseboard Tips: When arranging a cheese board make sure to leave empty spaces using a glass upside down to save spaces for other ingredients.