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Recipe compliments of www.ITISAKEEPER.com

Close-up of a mason jar filled with light brown Instant Pot chicken bone broth, next to another jar. A white dish with dark spices is partially visible in the background.

Instant Pot Chicken Bone Broth

5 from 5 votes
Instant Pot Chicken Bone Broth gives you all the benefits of traditional bone broth in much less time! The instant pot infuses flavor and nutrients into the bone broth using vegetables.
Prep Time : 5 minutes
Cook Time : 2 hours
Total Time : 2 hours 5 minutes
Servings: 8 servings
Course: Main Dish
Calories: 21kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2-3 pounds Chicken carcass, left over
  • 4 Carrots, cut into quarters
  • 1 Onion, quartered
  • 1 tablespoon Whole black peppercorn
  • 1 tablespoon Kosher salt
  • 3 Bay leaves

Instructions
 

  • Add all of your ingredients to the instant pot. Add enough water to fill to your max line within the inner pot in your instant pot.
  • Set to high pressure for 120 minutes. When done, allow for a natural release.
  • Once the pressure has completely released, allow it to cool as it will be quite hot.
  • Transfer the broth to a mason jar, or glass storage container to keep fresh for up to one week!

Christina's Notes

  • Add Freshness: Bone broth can benefit from a little freshness, try incorporating some fresh lemon or fresh chopped herbs before serving.
  • Alternate Ingredient: Feel free to add some apple cider vinegar before cooking bone broth in an instant pot. The acid helps pull out all the collagen and other good nutrients that you desire.
  • Alternate Cooking Method: Alternatively, this broth can be made in a slow cooker or the stove top. However, the cook time will be significantly longer as this way can take up to 12 hours.

MY NOTES