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Recipe compliments of www.ITISAKEEPER.com
Instant Pot Refried Beans
Instant Pot Refried Beans are perfect for when you're craving Mexican food from home. They're easy to make and go great with so many dishes.
Ingredients
- 1 pound Pinto beans, dried
- 4 tablespoons Butter, 1/2 stick
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 tablespoon Paprika
- 1 tablespoon Chili powder
- 2 tablespoons Ground cumin
Instructions
- Place dry rinsed beans into instant pot and add 5 cups of water
- Seal the lid and pressure valve and cook on high for 30 minutes. Manually release pressure when finished.
- Drain beans while keeping 2 cups of liquid and set aside.
- Place the beans in a food processor with butter and spices. Blend until beans are smooth and creamy. Add left over liquid 1 tablespoon at a time to achieve desired consistency.
Christina's Notes
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- Double or Half this Recipe: Increase or decrease the ingredients proportionately. If increasing, split this instant pot bean recipes into two batches and store the beans in a large container.
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- Food Processor: If you do not have a food processor, a blender or immersion blender will work as well.
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- Black Beans: You also use dried black beans in place of the pinto beans.
- Nachos: Make some nachos with this healthy instant pot black bean recipe. Start with tortilla chips, then add the beans and queso, sour cream, corn, jalapenos, cilantro, cheddar cheese, hot sauce, and a meat of your choice!