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Recipe compliments of www.ITISAKEEPER.com
Instant Pot Teriyaki Chicken Sandwich
An Instant Pot Teriyaki Chicken Sandwich is the perfect Subway sandwich copycat. It's quick, flavorful and can be made ahead for your lunches for the week.
Equipment
Ingredients
- 7-8 Chicken thighs, Boneless and Skinless
- 1 cup Soy sauce
- ½ cup Honey
- 1 Tablespoon Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Ginger purée
- ¼ cup White vinegar
- 3 Tablespoons Cornstarch , 3 tablespoons water mixed
- 2 Tablespoons Butter
Instructions
- Place the instant pot on sauté mode and melt the butter. When butter is melted, add cubes chicken and garlic. Cook for 4 minutes to brown the outside.
- Cancel sauté mode, add spices, honey, and soy sauce. Cook on high pressure for 5 minutes. When finished, release pressure manually
- While simmering, whisk in the cornstarch mixture slowly.
- Place over your roll of choice.
Christina's Notes
- Recipe Can be Doubled: Simply make more and serve it for dinner over rice and then use the remaining portion for sandwiches.
- Add Heat A dash of a little red pepper flake or spicy pepper sauce.
- Short cut tip: Feel free to use precooked chicken from the supermarket.
- Bread: Use gluten free rolls or bread to make a sandwich for people that have issues with gluten.
- Alternate cooking method tip: A slow cooker or stove top versions can be made.
- Dietary consideration tip: Low sodium soy sauce, amino sauce or salt alternatives can be used.