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Recipe compliments of www.ITISAKEEPER.com
Instant Pot Vietnamese Pork
This Instant Pot Vietnamese Pork will for sure be a family favorite. This Vietnamese Pork mince is the perfect balance of sweet and savory, paired with fluffy white rice it will melt right in your mouth.
Equipment
- Bowl
Ingredients
- 1 tablespoon oil
- 1 lb. ground pork
- ¼ cup sliced green onions
- ¼ cup diced jalapeño
- 1 tablespoon minced garlic
- 1 tablespoon ginger paste, or fresh grated ginger
- 1 cup white rice
- 1 ¼ cup water
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lime
Instructions
- Set instant pot to sauté and add the oil. Once the oil is hot, add the pork. Brown the pork until just about cooked through. It should have some pink in the center.
- Add the green onions, garlic ginger, and jalapeño.
- On a trivet, add one cup of rice and 1 1/4 cup of water in an instant pot safe container. Seal the lid and cook on high pressure for 8 minutes.
- Remove the rice and add the brown sugar, soy sauce, salt and pepper. Stir and cook for 3 minutes.
- Squeeze the lime over the pork and serve over the cooked rice.
Christina's Notes
- This Recipe Can be Doubled to Feed Your Entire Family: While the original recipe yields for 2 servings, proportionally increase ingredients depending on the amount of people you are looking to feed.
- Substitution: Feel free to swap the soy sauce for tamari (to make recipe gluten free) or coconut aminos (for a lower sodium content)
- Alternate cooking method tip: If you do not have an Instant pot, no problem just saute the ground pork in pan and make rice in a cooking pot with a lid on the stove top.
- Gluten-Free: This recipe is a great option for those you are looking to cut down on gluten or can't eat it, as long as you sub tamari for soy sauce as it contains wheat.