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Recipe compliments of www.ITISAKEEPER.com
Italian Meatball Sliders
These Italian Meatball Sliders are the ultimate party food. Packed with flavor and easy to assemble, they're sure to be a crowd-pleaser at your next gathering. Juicy meatballs simmered in a rich marinara sauce, topped with melted mozzarella cheese – need I say more?
Ingredients
- 10 ounces Hawaiian rolls, 1 package
- ½ teaspoon Garlic powder
- 1 cup Mozzarella cheese, shredded
- 1 cup Marinara sauce
- 12 Meatballs, frozen or homemade
- 4 tablespoons Butter, melted
- Parmesan cheese , garnish
- Fresh Parsley , garnish
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or foil.
- Use your fingers to make a small hole in the center of each roll.
- In a small bowl mix the garlic powder with the melted butter until well combined.
- Brush the garlic butter inside the hole and all over the outside of the rolls.
- Add about a tablespoon of sauce into each roll then bake for 6-8 minutes.
- Place a meatball in hole of each roll.
- Spoon more sauce over the top of the meatball.
- Sprinkle the mozzarella cheese evenly over the top of the rolls and return to the oven for 10-15 minutes until the meatballs are hot and the cheese is melted.
- Garnish with parmesan cheese and parsley then serve immediately and enjoy!
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe to make for super bowl party. Increase the ingredients proportionately and split it into two baking sheets before baking.
- Dipping Sauce: Serve with extra marinara sauce on the side as a dipping sauce.
- Pesto: Use pesto in place of the tomato sauce for pesto meatball sliders.
- Fresh Mozzarella: You can also use slices of fresh mozzarella in place of the shredded cheese.