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servings
US Customary
Metric
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5
from 1 vote
Italian Pizzelle Cookies
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
24
cookies
Ingredients
▢
1 ¾
cups
Flour
▢
2
teaspoons
Baking powder
▢
3
Eggs
▢
¾
cups
Sugar
▢
½
cup
Melted butter
▢
1
tablespoon
Anise
US Customary
-
Metric
Instructions
Sift together the flour and baking powder. Set aside.
Using an electric mixer, beat the eggs and sugar until completely combined.
Stir in the butter and anise until combined.
With the mixer running, slowly add the flour mixture until just combined.
Preheat the pizzelle iron and spray with nonstick cooking spray.
Drop slightly rounded tablespoons of batter on to each circle of the pizzelle iron and close.
Bake for 25-35 seconds, or until the cookies are golden brown.
Carefully remove the hot cookies from the Pizzelle iron and allow to cool on a wire rack.
Repeat with remaining batter.
Cool completely, dust with confectioner’s sugar (if desired) and store in an airtight container.