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Recipe compliments of www.ITISAKEEPER.com
Korean BBQ Sauce
Korean BBQ Sauce makes a great dip or marinade, full of bold, savory flavor. Use it on beef, pork, vegetables, and more to make any meal stand out.
Ingredients
- 1 cup Soy Sauce
- ¾ cup Brown Sugar
- 2 cloves Garlic, minced
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Sriracha
- 1 teaspoon Fresh Ginger, grated
- 1 teaspoon Toasted Sesame Oil
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- Add soy sauce, minced garlic, rice wine vinegar, Sriracha, ginger, sesame oil and black pepper to a large sauce pan over medium-high heat; Bring to a boil.
- Meanwhile, stir together cornstarch and water to form a slurry. Pour slurry into boiling mixture.
- Reduce heat to medium-low and simmer for 5 minutes or until sauce thickens, whisking periodically.
Christina's Notes
- Extra Spicy: For a bold flavor, make this Korean BBQ sauce extra spicy by adding crushed red pepper flakes and extra sriracha.
- Lettuce Wrap: Make Korean BBQ chicken lettuce wraps by adding chicken, sliced carrots, cucumbers, mushrooms, and green onion.
- Other Korean BBQ Sauces for Dipping: Other popular dipping sauces served at Korean BBQ include ssamjang (Korean chili paste), doenjang, samgyeopsal, and gochujang (Korean soybean paste).