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Recipe compliments of www.ITISAKEEPER.com
Maple Glazed Carrots
Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving this year.
Equipment
- Butter knife
Ingredients
- 2 pounds Baby carrots
- ⅓ cup Light brown sugar, packed
- ⅓ cup Maple syrup
- ½ teaspoon Crushed red pepper
- ½ teaspoon Salt
- 5 tablespoons Butter
Instructions
- Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
- Spread out carrots on baking sheet. Cut butter into pieces and scatter.
- In a small bowl, stir together the maple syrup, brown sugar, crushed red pepper and salt.
- Drizzle the syrup mixture evenly over the carrots and toss until all of the carrots are coated.
- Cut the butter into small pieces and evenly scatter it on top of the carrots.
- Roast for 45-50 minutes, stirring at 25 minutes. The carrots are done when they are browned and tender.
Christina's Notes
- Fresh is Best: Roasted carrots are the perfect side dish! Use fresh carrots for the best flavor and texture.
- Adjust the Sweetness: If you prefer a sweeter glaze, add more maple syrup. For a less sweet version, reduce the amount of maple syrup.
- Experiment with Herbs: Try different herbs like rosemary or sage to add a unique flavor to your baked maple glazed carrots.
- Topping: To top the sweet and buttery roasted carrots, season with salt and pepper, or a little extra brown sugar.
- Different Veggies: Try different sweet maple roasted veggies as a great side to sweeten your weeknight meals.