NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Marshmallow Fluff Fruit Dip
If you're looking for the easiest marshmallow fluff fruit dip recipe around, you've found it. Two ingredients, five minutes, and zero stress. This is the dip people always ask you for the recipe after. Make a batch and watch it disappear.
Ingredients
- 8 ounces Cream cheese, softened
- 13 ounces Marshmallow crème, 1 container
Instructions
- Combine until smooth and chill.
- Serve with fresh strawberries, pineapple chunks, grapes, or other fresh fruits.
Christina's Notes
- Start with softened cream cheese. This is the single most important step. Room temperature cream cheese blends smoothly and gives you a lump-free dip.
- Use a hand mixer, not a spoon. Stirring by hand won't fully incorporate the cream cheese. A mixer gives you the light, fluffy texture that makes this dip so good.
- Chill before serving. The dip needs at least 30 minutes in the refrigerator. This step lets the flavors come together and firms up the texture.
- Don't skip the taste test. Before you serve, taste the dip. A little citrus zest, a drop of vanilla, or a splash of cherry juice can make it even better.
- Pre-cut your fruit. Grab a store-bought fruit tray or prep your fruit the night before so everything is ready to go when the dip is done.
- Store it right. Keep leftovers in an airtight container with plastic wrap pressed against the surface for up to 5 days in the fridge.
- Serve at the right temperature. Pull the dip out 10 minutes before serving if it's been in the fridge overnight. It's easier to dip into when it's not ice cold.