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Recipe compliments of www.ITISAKEEPER.com

A white bowl filled with several Mini Pigs in a Blanket, featuring cocktail sausages wrapped in golden brown crescent roll dough.

Mini Pigs in a Blanket Appetizer

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Mini Pigs in a Blanket are the best mini appetizers. They're super easy to put together and take just 2 ingredients to make.
Prep Time : 8 minutes
Cook Time : 12 minutes
Total Time : 20 minutes
Servings: 24 pieces
Course: Appetizers and Dips
Calories: 180kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 24 Lil Smokies, I used Beef
  • 8 ounces Crescent rolls

Instructions
 

  • Preheat the oven to 375℉.
  • Unroll the dough sheet and pull apart at the perforations to divide it into the 8 triangles. Cut each triangle into 3 triangles.
  • Set a Lil Smokie on the wider end of the triangle, and roll until it meets the thinner end.
  • Arrange them all on a large baking sheet (or use two smaller ones), then transfer to the oven and bake for 12 minutes, or until golden.

Christina's Notes

  • Season the Dough: Sprinkle garlic powder, smoked paprika, or everything bagel seasoning before baking for extra flavor.
  • Cheese Layer: Add a thin slice of cheddar or pepper jack between the dough and sausage for a melty surprise.
  • Herb Finish: Garnish with chopped parsley or chives after baking for a fresh touch.
  • Chill Before Baking: After wrapping, pop them in the freezer for 5 minutes. This helps the dough firm up and hold its shape while baking or air frying.

MY NOTES