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Recipe compliments of www.ITISAKEEPER.com

A jar of moonshine pickles.

Moonshine Pickles

5 from 8 votes
Moonshine pickles are a tangy, crunch, boozy surprise that is the perfect accompaniment to any party. Great for game day, bachelor parties or to up your barbeque game.  It takes only a few minutes to make and a few hours to rest and you are ready to go!
Prep Time : 5 minutes
Resting Time : 2 hours
Total Time : 2 hours 5 minutes
Servings: 30 pieces
Course: Appetizers and Dips
Calories: 20kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 16 ounces dill gherkin pickles, jar
  • 1 cup moonshine
  • ¼ teaspoon Sriracha

Instructions
 

  • Drain the pickles and reserve the liquid.
  • Add the drained pickles, moonshine and Sriracha into the empty pickle jar.
  • Add reserved pickle juice to fill the jar.
  • Give a good shake and refrigerate for at least 2 hours.

Christina's Notes

 
    • Choose the Right Moonshine: A high-proof moonshine with a neutral flavor profile works best.
    • Adjust the Heat: The amount of moonshine you add will determine the heat level of your pickles. Start with a small amount and adjust to taste.
    • Experiment with Flavors: Add other spices like garlic, dill, or jalapeños to customize the flavor profile.
    • Serve and Enjoy: Moonshine pickles are perfect as a snack, appetizer, or condiment. They pair well with charcuterie boards, burgers, and sandwiches.
    • Always use food-grade moonshine.
    • Consume responsibly.

MY NOTES