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Mosaic Jello (Milk Jello)
Mosaic Jello (Milk Jello) is a colorful and refreshing dessert that is popular in Mexico and other Latin American countries. It is made by combining different flavors of jello cubes with a creamy jello mixture, creating a beautiful mosaic or stained glass effect. It is often served for parties, holidays, or as a snack.
Ingredients
- 24 ounces Jello (red, green, blue, orange), 4 (6 ounce boxes)
- 2 tablespoons Unflavored gelatin
- 14 ounces Sweetened condensed milk
Instructions
- Put a pot of water to boil.
- Lightly spray four containers with pam
- Dilute each pack of jello in separate containers with 1 cup of hot water each. Stirring for 5 minutes until jello is dissolved
- Place containers in the refrigerator for the jello to set. (at least 3 hours)
- When it is almost time for the jello to be ready, in a small bowl add 1/4 cup cold water. Add gelatin to water and leave to bloom for 5 minutes (Gelatin will turn to sticky consistency)
- Boil a little more than 1 1/2 cups water
- Combine condensed milk, with 1 1/2 cups boiled water and bloomed gelatin and set aside to cool
- Remove jello from fridge and cut into small pieces
- Lightly spray a dish (at least 9 *13 in size)
- Add cubes of jello to dish and gently mix them up
- Add condensed milk mixture and place into fridge to set again (at least 2 hours)
- Once set, remove and cut into shapes and server