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Recipe compliments of www.ITISAKEEPER.com
Oreo Dip
My Oreo Dip is the perfect sweet dip. With just 5 ingredients and 5 minutes, you can whip up the most amazing dip. It's like digging into a bowl of cookies and cream cheesecake filling, use it for parties, movie nights, or simply a sweet escape from the everyday.
Equipment
- Silicone Spatula
Ingredients
- 8 ounces Cream cheese, softened
- 7 ounces Marshmallow creme, 1 jar
- 8 ounces Whipped topping, 1 tub, thawed
- 15 Oreo cookies, crushed
- Additional crushed Oreo cookies, optional garnish
Instructions
- Add the softened cream cheese and marshmallow creme to a large mixing bowl. Beat with a hand mixer on medium speed until smooth and fully combined.
- Add the whipped topping and beat on low speed just until incorporated.
- Fold in the crushed Oreo cookies with a silicone spatula until evenly distributed throughout the dip.
- Transfer the dip to a serving bowl and sprinkle additional crushed Oreo cookies over the top, if desired.
- Serve immediately or refrigerate until ready to serve.
Christina's Notes
Make sure the cream cheese is fully softened before mixing to prevent lumps in the dip.
For the best texture, crush the Oreo cookies into small pieces rather than fine crumbs. The cookie pieces add a nice crunch throughout the dip.
This dip can be made up to 24 hours in advance. Cover tightly and refrigerate until ready to serve.
Serve with graham crackers, vanilla wafers, pretzels, strawberries, apple slices, or additional Oreo cookies for dipping.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing is not recommended, as the texture of the whipped topping can change after thawing.