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–+ servings
A plate with the orzo mac and cheese on it.

Orzo Mac and Cheese

5 from 18 votes
This Orzo Mac and Cheese is an easy and fun way to make when you want a side dish that is packed with delicious flavor.
Prep Time : 5 minutes
Cook Time : 20 minutes
Total Time : 25 minutes
Servings: 4 servings
Course: Side Dish
Calories: 244kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 cup Orzo
  • 1 tablespoon Butter
  • 1 ¾ cup Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 4 ounces Velveeta, cubed
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper

Instructions
 

  • In a small saucepan combine the orzo and butter. Melt the butter and stir regularly, lightly toasting the orzo.
  • Pour in the broth. Heat over low heat, stirring regularly, until all of the liquid is absorbed.
  • Stir in the cheese until melted.
  • Season with salt and pepper.

Christina's Notes

 
  • Add Meat: Rotisserie chicken or grilled chicken to the recipe.
  • Vegetarian: Vegetable broth can replace the chicken broth in this recipe.
  • Alternate ingredient: Peas, asparagus, tomatoes or whatever you like.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com