NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Peach BBQ Sauce
Peach BBQ Sauce is a great way to impress your guests without spending too much time and effort. This sweet and tangy sauce goes perfect with chicken, pulled pork, ribs, and more.
Ingredients
- 8.5 ounces Peaches, 1 (8.5 oz) can drained in heavy syrup
- ¼ cup Barbecue Sauce
- ½ tablespoon Fresh Ginger, grated
- ½ cup Brown Sugar
Instructions
- Gather your ingredients and grate your ginger.
- Place your peach preserves, barbecue sauce, grated ginger, and brown sugar into a blender or food processor and blend together until smooth.
- Finally, allow your sauce to cool slightly. Pour your peach sauce into a jar or airtight storage container and refrigerate overnight.
Christina's Notes
- Salmon: This barbecue recipe makes a great glaze for salmon. Simmer in a sauce pan on medium heat, stirring frequently, before spreading it on.
- Application: When barbecuing and applying sauce, top at the very end so your meat doesn’t burn on your grill.
- Boiling Water Bath Canning: For safe canning, place the peaches in a pot of boiling water, then put in a cold water bath to remove the skin. Preparing BBQ sauce for canning will allow it to last longer. Be sure to use airtight canning jars.
- Spices: Use ground ginger and garlic powder to save time.
- Fruit: Make this recipe with other kinds of fruit, such as strawberries or apricots, or make blueberry BBQ sauce.