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Recipe compliments of www.ITISAKEEPER.com
Peanut Butter Dip
Peanut Butter Dip is the best dip appetizer or snack. It's sweet and creamy, so it works with all types of dippers.
Equipment
- Silicone Spatula
Ingredients
- 8 ounces Cream cheese, softened
- 1 ½ cups Creamy peanut butter
- 3.4 ounces White chocolate instant pudding mix, 1 box
- 1 ¼ cups Cold milk
- 8 ounces Whipped topping, 1 tub, thawed
- 5 Reese’s Peanut Butter Cups, regular size, chopped
- 1 cup Semi-sweet mini chocolate chips
- Mini chocolate chips and chopped Reese’s Peanut Butter Cups, optional garnish
Instructions
- Add the softened cream cheese and peanut butter to a large mixing bowl. Beat with a hand mixer on medium speed until smooth and fully combined.
- Add the white chocolate pudding mix and beat on low speed until incorporated. Slowly pour in the cold milk, a little at a time, beating after each addition until the mixture is smooth and thickened.
- Turn off the mixer. Gently fold in the whipped topping with a silicone spatula until no streaks remain.
- Fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl. Garnish with extra mini chocolate chips and chopped Reese’s Peanut Butter Cups, if desired.
- Cover and refrigerate until ready to serve. Serve with apple slices, graham crackers, pretzels, vanilla wafers, or your favorite dippers.
Christina's Notes
- Use no-stir peanut butter for the smoothest dip. Natural peanut butter can separate and make the dip greasy.
- Make sure the cream cheese is softened before mixing. Cold cream cheese can leave lumps in the dip.
- Fold the whipped topping in gently to keep the dip light and fluffy.
Store covered in the refrigerator for up to 3 days.