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Recipe compliments of www.ITISAKEEPER.com
Pineapple Dump Cake
Pineapple Dump Cake is the easiest cake taking only 10 minutes of prep time and 5 easy ingredients. You will love this easy dessert once you've tried it!
Equipment
Ingredients
- 40 ounces Pineapple tidbits , 2, 20 ounce cans
- 16 ounces Maraschino cherries
- ½ cup Brown sugar
- 15.25 ounces Pineapple box cake mix
- ¾ cup Butter, melted
Instructions
- Preheat the oven to 350 degrees, and grease a 9x13 inch baking dish.
- Open and drain the liquid from the cans of pineapple. Pour pineapple into the bottom of the dish.
- Arrange cherries over the pineapple.
- Sprinkle the brown sugar over the pineapple and cherries.
- Sprinkle the cake mix evenly on top of everything.
- Melt the butter in a small bowl, and pour over the cake mix.
- Transfer the dish to the oven and bake for 55 minutes, until golden. Enjoy!
Christina's Notes
- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Add Crunch: Add a yummy crunch to this cake by topping with nuts like pecans or walnuts.
- Vegan: Make a vegan option with a vegan cake mix and butter alternative for this delicious pineapple dump cake.
- Cake Topping: Serve warm and top with some pie fillings, a scoop of vanilla ice cream or whipped cream on top of the pineapple cake.