NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Pork Carnitas Seasoning
This carnitas seasoning transforms your dish, bringing bold, rich flavors that make each bite unforgettable. With the perfect blend of spices, carnitas become crispy, tender, and deeply flavorful—just like the authentic street-style version. Whether slow-cooked or pan-seared, this seasoning is the secret to irresistibly delicious pork.
Equipment
- Small mixing bowl
- Storage jar or airtight container
Ingredients
- 2 tablespoons Kosher salt
- 1 tablespoon Ground black pepper
- 1 tablespoon Garlic powder
- 2 teaspoons Ground cumin
- 2 teaspoons Dried oregano
- 2 teaspoons Onion powder
- 2 teaspoons Smoked paprika
- 2 teaspoons Chili powder
Instructions
- Add the kosher salt, black pepper, garlic powder, cumin, oregano, onion powder, smoked paprika, and chili powder to a small mixing bowl. Stir until the spices are evenly combined.
- Transfer the seasoning blend to an airtight container or spice jar. Store in a cool, dry place until ready to use.
Christina's Notes
For deeper flavor, toast the spices in a dry skillet over medium heat for 1 to 2 minutes before mixing. Watch them carefully so they don't burn.
Fresh spices will give you the best flavor. If your spices have been sitting in the pantry for years, it may be time to replace them.
This seasoning works well on pork shoulder, pork butt, or pork loin for carnitas.
Store in an airtight container in a cool, dry place for up to 6 months.
Make a double batch and keep it on hand for quick weeknight meals.
Fresh spices will give you the best flavor. If your spices have been sitting in the pantry for years, it may be time to replace them.
This seasoning works well on pork shoulder, pork butt, or pork loin for carnitas.
Store in an airtight container in a cool, dry place for up to 6 months.
Make a double batch and keep it on hand for quick weeknight meals.