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Recipe compliments of www.ITISAKEEPER.com
Pork Carnitas Seasoning
This carnitas seasoning transforms your dish, bringing bold, rich flavors that make each bite unforgettable. With the perfect blend of spices, carnitas become crispy, tender, and deeply flavorful—just like the authentic street-style version. Whether slow-cooked or pan-seared, this seasoning is the secret to irresistibly delicious pork.
Equipment
Ingredients
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 2 teaspoons Ground cumin
- 2 teaspoons Dried oregano
- 2 teaspoons Onion powder
- 2 teaspoon Smoked paprika
- 2 teaspoon Chili powder
Instructions
- Add all of the ingredients to a small bowl and stir well.
- Store in an airtight container.
Christina's Notes
- Toast the Spices: For a deeper flavor, toast the dried spices in a dry skillet over medium heat for a few minutes before grinding them. Be careful not to burn them.
- Use High-Quality Spices: Fresh, high-quality spices make a big difference in the flavor of your carnitas.
- Taste and Adjust: After mixing the seasoning, taste it and adjust the ingredients to your liking.
- Serve this recipe with: Pulled Pork Tacos and Cuban Mojo Pork.