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+ servings
Skillet Lemon Chicken - this easy chicken recipe is made in under 30 minutes and has an incredible sauce
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Skillet Lemon Chicken

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Dish
Servings: 4


  • 4 inch thinly sliced boneless skinless chicken breasts - about 1/2 thick
  • House Seasoning Blend
  • 1 tablespoon olive oil
  • cup finely diced shallots - or onion
  • 4 cloves garlic - minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine - or chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • ¼ cup half and half
  • 2 tablespoons parsley - chopped
  • 3-4 slices lemon


  • Preheat the oven to 375 degrees.
  • Season both sides of the chicken with House Seasoning blend.
  • Heat olive oil in a large, oven-safe skillet over medium-high heat.
  • Add chicken and brown on both sides - about 2-3 minutes per side; remove chicken to a plate and set aside.
  • Add shallots; saute for 5 minutes, until translucent.
  • Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
  • Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
  • Simmer for 10 minutes or until sauce reduces to 1/2 cup.
  • Turn off the heat and add the butter and half and half. Whisk until combined.
  • Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
  • Remove skillet from oven and serve with chopped parsley and lemon slices.


1. Boneless, skinless chicken thighs can be substituted for chicken breasts.
2. Salt and pepper can be substituted for House Seasoning Blend.
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