Garlic Parmesan Grilled Corn on the Cob
Servings: 6
Ingredients
- 6 ears corn - shucked and cleaned
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic - minced
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons House Seasoning Blend
- 1/4 cup grated Parmesan cheese
- 2 tablespoons parsley - minced
Instructions
- Heat grill to medium-high heat.
- In a medium saucepan, melt butter. Turn off heat and add olive oil, garlic, Worcestershire sauce, salt and pepper and House Seasoning Blend.
- Stir until combined.
- Brush corn with butter mixture.
- Grill corn for about 10 minutes, rotating periodically until each side is cooked and slightly charred.
- Remove corn from grill.
- Brush again with garlic butter.
- Top with Parmesan cheese and parsley.
Notes
Expert Tips for Making the Best Garlic Parmesan Grilled Corn
- Try Different Cheeses: Try Asiago, Reggiano or Feta cheese. Or a combination of them!
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and feed the whole crew at your next barbeque.
- Make it a Salad: If you don't have room on the grill, make the corn early, strip the corn from the cob and make an amazing salad.
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