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Blueberry Dream Pie - this easy dessert recipe is one of my all time favorite pies
5 from 1 vote

Blueberry Dream Pie

Prep Time10 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 20 mins
Course: Dessert
Servings: 6
Author: Christina Hitchcock


  • 1 in pie shell - baked and cooled (try the pie crust recipe my Perfect Blueberry Pie post)
  • 4 cups fresh blueberries - divided
  • 1/2 cup sugar
  • 2 tablespoons instant tapioca
  • 1 box instant vanilla pudding
  • 1 cup milk
  • 4 oz Cool Whip


  • In a saucepan, combine 1 1/2 cups blueberries, sugar and tapioca over medium-high heat, stirring frequently.
  • Once the sauce starts to thicken, remove sauce from heat.
  • Off the heat, add remaining 2 1/2 cups of blueberries and stir to combine.
  • Pour into baked and cooled pie shell and refrigerate.
  • Meanwhile, whisk together pudding and milk until thickened.
  • Fold in Cool Whip.
  • Top blueberries with pudding mixture and chill for at least 2 hours.
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