Meanwhile, In a large skillet, cook bacon until crisp.
Remove bacon and drain on paper towels. Crumble and set aside.
Reserve 1 tablespoon of bacon drippings in skillet.
Saute onion in bacon drippings over medium-high heat for 3 minutes or until tender.
Stir in brown sugar, House Seasoning Blend and cooked carrots.
Cook for 5 minutes or until carrots are glazed and heated through.
Serve with crumbled bacon on top.
Add Heat: Smoked Paprika, red pepper flake as well as salt and pepper can be added to this gluten-free side. Liquid Smoke or soy sauce can add a nice umami flavor as well.
Short cut tip: No need for a vegetable peeler use pre cut carrots or baby carrots for this recipe or use a mandolin to make quick work of the slicing.
Variation tip: Smoked Bacon, Maple Glazed Bacon or any flavor that you enjoy can be used for this recipe.
Butter: It makes everything better, try adding a little to the bacon grease when you are making the glaze.
Alternate cooking method tip: Carrots can be cooked in the microwave instead of in a pot on the stove. Air Fryer carrot bacon recipe too. Cook in the basket in batches until tender inside and crispy on the outside.
No House Seasoning?: Make your own in the recipe provided or try a mix of onion powder and a teaspoon garlic powder.
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