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Easy Blueberry Crumb Pie - this easy pie recipe doesn't use a traditional pastry crust and is super easy to make
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Easy Blueberry Crumb Pie

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, pie
Servings: 8
Calories: 405kcal
Author: Christina Hitchcock


  • 2 cups flour
  • 2 teaspoons sugar
  • 3/4 teaspoons salt
  • 1/2 teaspoon cinnamon
  • 2/3 cup canola oil
  • 3 tablespoons milk
  • 4 cups blueberries
  • 2/3 cup sugar
  • 3 tablespoons flour
  • dash lemon juice
  • dash salt
  • 1 teaspoon cinnamon
  • 1 teaspoon instant tapioca


  • Preheat oven to 400 degrees.
  • Put flour, sugar, cinnamon and salt in a pie plate.
  • Stir with fork until combined.
  • In a small bowl, combine milk and oil and pour over dry ingredients.
  • Reserve 1/3 of the dough for the crumb topping.
  • Press remaining dough into the pie plate, making sure to go up the sides.
  • Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
  • Add flour to the berries and microwave for an additional 2 minutes.
  • Stir in lemon juice, salt and cinnamon.
  • Pour filling into prepared crust and sprinkle tapioca on top.
  • Scatter the reserved dough for the crumb topping.
  • Bake at 400 degrees F for 30 minutes.
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