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Fresh Blueberry Crumb Pie
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Ingredients
▢
2
cups
flour
▢
2
teaspoons
sugar
▢
¾
teaspoons
salt
▢
½
teaspoon
cinnamon
▢
⅔
cup
canola oil
▢
3
tablespoons
milk
▢
4
cups
blueberries
▢
⅔
cup
sugar
▢
3
tablespoons
flour
▢
dash lemon juice
▢
dash salt
▢
1
teaspoon
cinnamon
▢
1
teaspoon
instant tapioca
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees.
Put flour, sugar, cinnamon and salt in a pie plate.
Stir with fork until combined.
In a small bowl, combine milk and oil and pour over dry ingredients.
Reserve 1/3 of the dough for the crumb topping.
Press remaining dough into the pie plate, making sure to go up the sides.
Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
Add flour to the berries and microwave for an additional 2 minutes.
Stir in lemon juice, salt and cinnamon.
Pour filling into prepared crust and sprinkle tapioca on top.
Scatter the reserved dough for the crumb topping.
Bake at 400 degrees F for 30 minutes.
Notes
This Recipe Can be Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into two pie pan before baking.
Add Lemon Zest:
The lemon juice is awesome in this recipe, however use a little zest as well to up that zing.
Nuts:
Pieces of almond, pecans or walnuts add a satisfying crunch to the crumble.
Butter:
Add a little butter to the crumb topping for a golden finish.