Place in a star shape on a parchment lined baking sheet as shown in the photo above.
Arrange one slice of cooked bacon on each triangle.
In a mixing bowl, beat cream cheese and milk.
Separate one egg; set egg white aside.
Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and mix well.
Add green onions and bell pepper.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath (as shown in in the image above).
Lay slices of cheese on top of the eggs.
Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath.
Beat reserved egg white and brush over dough.
Bake for 25-28 minutes or until golden brown.
If the crescents start to brown too much, cover loosely with aluminum foil.
Notes
Spicy Sausage: Make this Crescent Roll Breakfast ring with ham and cheese, turkey sausage or spicy sausage.
Top: On top of the casserole use a little salsa for a spicy finish.
Great recipe: Make this delicious recipe your favorite breakfast treat by adding gooey cheese it will become your favorite brunch or even holiday recipe.