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Chocolate and Pecan Brittle
Prep Time
5
mins
Cook Time
40
mins
Total Time
45
mins
Course:
Dessert
Ingredients
▢
2
sleeves of saltine crackers
▢
1
cup
brown sugar
▢
1/2
cup
butter
▢
12
oz
chocolate chips
▢
1
cup
pecans
-
chopped
Instructions
Preheat the oven to 350 degrees.
Grease a large rimmed baking sheet.
Place crackers in a single layer, covering the entire baking sheet.
Boil butter and sugar for one minute; pour over crackers.
Bake for 8-10 minutes.
Remove from over and quickly place chocolate chips on top in a single layer.
As chocolate chips melt, spread into an even coating.
Refrigerate until hard (at least 30 minutes) and break into pieces.
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