Toffee Saltine Crack
Servings: 42 pieces
Ingredients
- 64 crackers saltine crackers - 2 sleeves
- 1 cup brown sugar
- 1/2 cup butter
- 12 oz chocolate chips
- 1 cup pecans - chopped
Instructions
- Preheat the oven to 350 degrees.
- Grease a large rimmed baking sheet.
- Place crackers in a single layer, covering the entire baking sheet.
- Boil butter and sugar for one minute; pour over crackers.
- Bake for 8-10 minutes.
- Remove from over and quickly place chocolate chips on top in a single layer.
- As chocolate chips melt, spread into an even coating.
- Refrigerate until hard (at least 30 minutes) and break into pieces.
Notes
- Add Sprinkles: Fun and festive sprinkles are such a colorful way to make this crack candy.
- Nuts: Switch out the pecans for walnuts or peanuts if you wish or leave them out if you are afraid of nut allergies.
- Variation tip: Use different colored chocolate melts to drizzle on top for even more christmas color.
- Alternate ingredient: Candies add a nice touch to this toffee crack. Try adding coated chocolate candies on top.
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