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Saltine Crack Candy
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
42
pieces
Ingredients
▢
64
crackers
saltine crackers
-
2 sleeves
▢
1
cup
brown sugar
▢
½
cup
butter
▢
12
oz
chocolate chips
▢
1
cup
pecans
-
chopped
Instructions
Preheat the oven to 350 degrees.
Grease a large rimmed baking sheet.
Place crackers in a single layer, covering the entire baking sheet.
Boil butter and sugar for one minute; pour over crackers.
Bake for 8-10 minutes.
Remove from over and quickly place chocolate chips on top in a single layer.
As chocolate chips melt, spread into an even coating.
Refrigerate until hard (at least 30 minutes) and break into pieces.
Notes
Add Sprinkles:
Fun and festive sprinkles are such a colorful way to make this crack candy.
Nuts:
Switch out the pecans for walnuts or peanuts if you wish or leave them out if you are afraid of nut allergies.
Variation tip:
Use different colored chocolate melts to drizzle on top for even more christmas color.
Alternate ingredient:
Candies add a nice touch to this toffee crack. Try adding coated chocolate candies on top.