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No Bake Peanut Butter Crisp Balls - this is an easy cookie recipe that kids can help make
4.5 from 2 votes

No Bake Peanut Butter Crisp Balls

Prep Time40 mins
Total Time40 mins
Course: Dessert
Servings: 72
Author: Christina Hitchcock

Ingredients

  • 2 cups creamy peanut butter
  • 1/2 cup butter - room temperature
  • 3 3/4 cups confectioners' sugar
  • 3 cups Rice Krispies
  • 4 cups milk chocolate chips
  • 1/4 cup shortening

Instructions

  • In a large bowl, beat peanut butter and butter until combined.
  • Slowly add in confectioners' sugar and beat until smooth; Stir in cereal.
  • Use a small cookie scoop to shape mixture into 1 inch balls.
  • Refrigerate for at least 30 minutes until chilled.
  • Line baking sheets with wax paper.
  • Meanwhile, place chocolate chips and 1/4 cup shortening in a microwave safe bowl and microwave on high for 15 second increments until melted; stir until smooth.
  • Dip balls into melted chocolate allowing excess to drip off.
  • Place on a waxed paper-lined pan. Let stand until set.
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