Pre heat oven to 375 degrees and oil or spray a baking sheet with with non stick spray.
In a small bowl whisk together the olive oil and seasoning together.
Roll out the dough onto a cutting board and brush the seasoned olive oil across the dough.
Spread half the cheese over the dough then layer on the ham followed by the remaining cheese.
Starting from the bottom edge tightly roll the dough to form a log.
Next, using a sharp serrated knife slice the roll in half. Then slice each half into six slices.
Place the rolls on pretreated baking sheet.
Then in a small bowl whisk together one egg and two tablespoons of water.
Bake at 375 degrees for 15-20 minutes or until golden brown and bubbly.