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Pumpkin Cake Mix Donuts with Salted Caramel Glaze
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
cooling time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
people
Ingredients
Donuts
▢
1-18
oz
boxed spice cake mix
▢
1-15
oz
can of pumpkin puree
▢
2
tablespoons
water
Glaze
▢
½
cup
powdered sugar
▢
1
tablespoon
Torani Salted Caramel flavored syrup
Instructions
Donuts
Stir together cake mix, pumpkin and water until no lumps remain.
Spray with non-stick cooking spray.
Use a piping bag to fill the donut baking pan.
Bake at 350 degrees for 12-15 minutes or until until a tooth pick, inserted into the center, comes out clean.
Glaze
Stir together sugar and syrup. If mixture is too thick, add small amounts of syrup until desired consistency is reached.
Spread glazed on slightly cooled donuts.
Notes
This Recipe Can be Doubled:
Great recipe for a crowd. Simply increase the ingredients proportionately and make for a party.
Used Different
Syrup Flavors: Lighten it up by using a
sugar free syrup
.
Decorate:
For a party decorate the cupcakes with cute little
decorations
.
Alternate cooking method tip:
Air frying is a great option for this recipe.
Dietary consideration tip:
Gluten free cakes are a great swap for this recipe.
Pumpkin
Spice:
Add pumpkin pie spice for even more spicy goodness.
Sprinkles:
Use colorful sprinkles or candies or chocolate chips.
Icing:
Try using a cream cheese or chocolate frosting for the donuts.