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One Pot Chili Mac & Cheese
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
lb
Ground beef or ground turkey
▢
16
oz
Elbow pasta
▢
1
can tomatoes and chilies
▢
2
cans kidney beans
-
drained and rinsed
▢
2
tablespoon
olive oil
▢
½
cup
onion chopped
▢
1
green bell pepper chopped
▢
2
cloves
garlic
▢
2
tablespoons
chili power
▢
1
teaspoon
cumin
▢
1
teaspoon
garlic powder
▢
2
cups
shredded Cheddar cheese or Monterey Jack
▢
Salt and Pepper to taste
Instructions
Warm olive oil in a large skillet over medium high heat for a couple minutes then add butter to melt.
Add onion, pepper and garlic to skillet cook until tender and onions are clear.
Then add ground beef and cooked until browned.
Once beef is browned add seasonings, can of tomatoes and chilies and the can of kidney beans.
Pour in 2 cups of chicken broth.
Bring mixture to a boil.
Add pasta to pot reduce heat and simmer for 12 minutes or until pasta tender.
Add in half of cheese stirring allowing it to melt then sprinkle remaining cheese on top.
Notes
You can replace the chili powder, cumin and garlic powder with 2 tablespoons of my homemade
Taco Seasoning Blend
.