Preheat oven to 350 degrees and prepare a 12-cup muffin tin with liners.

Combine flour, brown sugar, baking powder, salt and spices in a mixing bowl.

In another bowl, combine egg, butter and milk. Add to dry ingredients, mixing just until moistened.

Fold in cranberries and pecans.

Fill muffin cups 3/4 full, and bake for 35-30 minutes or until golden brown. Remove to cool on wire rack.