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Cranberry Walnut Muffins
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
2
cups
flour
▢
⅔
cup
brown sugar
▢
2
teaspoons
baking powder
▢
1
teaspoon
salt
▢
1
teaspoon
cinnamon
▢
¼
teaspoon
nutmeg
▢
1
egg
▢
½
cup
melted butter
▢
1
cup
milk
▢
1
cup
dried cranberries
▢
½
cup
chopped walnuts
Instructions
Preheat oven to 350 degrees and prepare a 12-cup muffin tin with liners.
Combine flour, brown sugar, baking powder, salt and spices in a mixing bowl.
In another bowl, combine egg, butter and milk. Add to dry ingredients, mixing just until moistened.
Fold in cranberries and pecans.
Fill muffin cups 3/4 full, and bake for 35-30 minutes or until golden brown. Remove to cool on wire rack.
Notes
Add Different Nuts:
Replace the walnuts with pecans.
Icing:
Drizzle with icing or frost with a cream cheese frosting.
Dry Fruit:
Dry apples, blueberries or other fruit.
Alternate Size:
Make mini muffins for a great surprise.
Alternate cooking method tip:
Make in the air fryer for a quick dessert without using the oven,
Dietary consideration tip:
Use low fat or fat free ingredients.