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15 Minute Turkey Soup - this easy soup recipe is a great way to use Thanksgiving leftovers
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15 Minute Turkey Soup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


  • 4 cups prepared turkey stock
  • 2 cups shredded turkey
  • 2 carrots - peeled and diced
  • 2 stalks of celery - diced
  • 1 medium onion - diced
  • 1 bay leaf
  • 1 teaspoon House Seasoning blend
  • 1/2 teaspoon dried dill
  • 2 cloves of garlic - minced
  • 2 cups noodles or rice - prepared


  • Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
  • Bring to a boil; reduce heat and simmer for 10 minutes.
  • Add prepared noodles or rice and serve.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.