Melt butter in a saute pan over medium-high heat.
Add the peas and garlic to the melted butter; season with House Seasoning blend.
Saute for 7-10 minutes or until peas are tender.
Remove from heat and toss with Parmesan cheese.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.