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Parmesan Peas - this is one of my family's favorite easy side dish recipes
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Parmesan Peas

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Servings: 4
Author: Christina Hitchcock


  • 16 ounces frozen peas
  • 2 tablespoons butter
  • 2 cloves whole garlic peels and minced
  • 1 teaspoon House Seasoning Blend
  • 1/8 cup fresh grated parmesan cheese - divided


  • Melt butter in a saute pan over medium-high heat.
  • Add the peas and garlic to the melted butter; season with House Seasoning blend.
  • Saute for 7-10 minutes or until peas are tender.
  • Remove from heat and toss with Parmesan cheese.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.