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Slow Cooker White Chicken Chili - This is one of my favorite easy crock pot recipes
4.75 from 4 votes

Slow Cooker White Chicken Chili

Prep Time5 mins
Cook Time5 hrs 45 mins
Total Time5 hrs 50 mins
Course: Main Dish
Servings: 6
Author: Christina Hitchcock

Ingredients

  • 1 medium onion - diced
  • 1 bell pepper - diced, red or green
  • 2 boneless skinless chicken breasts
  • 3 tablespoons Taco Seasoning - I use this homemade recipe
  • 3 cloves garlic - minced
  • 2 cups chicken stock
  • 2 oz cans Northern beans - drained, 15.8
  • 1 oz can diced green chilis (mild or hot - whichever you prefer), 4
  • 8 oz cream cheese
  • 1 cup Monterey Jack cheese - shredded
  • 1 cup cheddar cheese - shredded
  • 1/4 cup chopped green onions
  • Crispy tortilla strips for garnish

Instructions

  • Spray the crock of your slow cooker with non-stick cooking spray.
  • Place diced onions and bell pepper in the bottom of the slow cooker.
  • Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions.
  • Add minced garlic.
  • Pour chicken stock into the crock.
  • Cover and cook for 5 hours on low.
  • When finished cooking, use two forks to shred the chicken.
  • Add all cheeses, diced green chilis (not drained) and drained beans to the crock.
  • Cover and cook for 30-45 minutes more.
  • Stir until all cheeses are blended into the broth and it has a creamy consistency.
  • Serve in bowls and top with green onions and crispy tortilla strips.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.