Mexican Fiesta Chicken
Servings: 6 servings
Ingredients
- 2 pounds chicken breasts - boneless and skinless
- 1 cup salsa
- 1 cup petite diced tomatoes - drained
- 1 cup chicken broth
- 2 tablespoons taco seasoning
- 1 cup onion - diced
- 1/2 cup celery diced
- 1/2 cup carrots - shredded
- 3 tablespoons sour cream - reduced fat
- 1 cup black beans - rinsed
- 2 green onions - chopped
Instructions
- Place the chicken in slow cooker.
- Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
- Pour soup base over the mixture, set on low and cook for 6-8 hours.
- The meat is cooked when it reaches an internal temperature of 165°F.
- Remove the meat from the slow cooker and shred with two forks.
- Add the chicken back into the slow cooker and stir in the sour cream and black beans.
- Return lid to slow cooker and cook for 5-10 minutes, or until everything is heated through.
- Top with green onions before serving.
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