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Mexican Fiesta Chicken
Prep Time
5
mins
Cook Time
8
hrs
Total Time
8
hrs
5
mins
Course:
Main Dish
Cuisine:
Mexican
Servings:
6
servings
Ingredients
▢
2
pounds
chicken breasts
-
boneless and skinless
▢
1
cup
salsa
▢
1
cup
petite diced tomatoes
-
drained
▢
1
cup
chicken broth
▢
2
tablespoons
taco seasoning
▢
1
cup
onion
-
diced
▢
1/2
cup
celery diced
▢
1/2
cup
carrots
-
shredded
▢
3
tablespoons
sour cream
-
reduced fat
▢
1
cup
black beans
-
rinsed
▢
2
green onions
-
chopped
Instructions
Place the chicken in slow cooker.
Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
Pour soup base over the mixture, set on low and cook for 6-8 hours.
The meat is cooked when it reaches an internal temperature of 165°F.
Remove the meat from the slow cooker and shred with two forks.
Add the chicken back into the slow cooker and stir in the sour cream and black beans.
Return lid to slow cooker and cook for 5-10 minutes, or until everything is heated through.
Top with green onions before serving.
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