Pumpkin Monkey Bread Muffins
Servings: 10 servings
Ingredients
- 2 cans biscuit dough - regular sized flaky
- 1/4 cup granulated sugar
- 1 tbsp pumpkin spice
- 4 tablespoons melted unsalted butter
- 1/4 cup brown sugar
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 can cream cheese icing - optional
Instructions
- Preheat the oven to 400
- Line a 12 ct muffin tin with wrappers
- Lightly spray with a non stick baking spray
- Open the can of biscuits and cut the biscuits into cubes
- Mix sugar and 1 tbsp pumpkin spice together in a small bowl
- Toss cubed dough into the pumpkin spice mix fully coating it.
- Add 4-6 pieces (depending on size) to the prepared baking tray.
- In a small bowl mix together melted butter, pumpkin puree, brown sugar, 1 tbsp pumpkin pie spice.
- If the mixture is thick like baby food warm it up a little to thin it out.
- Pour mixture over each muffin.
- Bake for 12-15 min until golden
- Let cool for about 8-10 min.
- Top with cream cheese icing, optional
Notes
- Add more spice: Do not be afraid to make it your own way. Try adding more spice or even less if you prefer.
- Biscuit tip: The Grands biscuits are too big. If you plan to use these, cut them down or they will grow too big for the muffin tins.
- Variation tip: Make this monkey bread in a bread pan, tube pan or bundt cake pan if you prefer.
- Alternate ingredient: Pecans or walnuts can be a great addition to these muffins as pull-apart bread.
- Dietary consideration tip: Sugar alternatives can also be a good replacement.
- Top: This muffin is amazing with a drizzle of caramel sauce on top or a little powdered sugar.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.