Maple Bacon Monkey Muffins
can grand sized refrigerated biscuits
8 count, I used Pillsbury Grands
cooked and chopped
Preheat oven to 350 degrees.
Partially cook bacon until crisp; chop into bit sized pieces.
Spray a large muffin tin (I used
) with non stick cooking spray.
In a large ziplock bag, combine sugar, cinnamon and nutmeg.
Cut each biscuit into 9 pieces.
Place the biscuit pieces into the ziploc bag and toss to combine.
Evenly distribute half of the biscuit pieces into each muffin cup.
Evenly distribute bacon pieces among muffin cups.
Top each muffin cup with remaining biscuit pieces.
Place butter, syrup and brown sugar in a microwave safe measuring cup or bowl.
Heat until butter is melted; stir until sugar is combined.
Spoon butter mixture evenly over biscuits.
Bake for 13-15 minutes or until biscuits are golden and cooked through.
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When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.