Preheat oven to 350 degrees.

Partially cook bacon until crisp; chop into bit sized pieces.

Spray a large muffin tin (I used this one) with non stick cooking spray.

In a large ziplock bag, combine sugar, cinnamon and nutmeg.

Cut each biscuit into 9 pieces.

Place the biscuit pieces into the ziploc bag and toss to combine.

Evenly distribute half of the biscuit pieces into each muffin cup.

Evenly distribute bacon pieces among muffin cups.

Top each muffin cup with remaining biscuit pieces.

Place butter, syrup and brown sugar in a microwave safe measuring cup or bowl.

Heat until butter is melted; stir until sugar is combined.

Spoon butter mixture evenly over biscuits.

Bake for 13-15 minutes or until biscuits are golden and cooked through.

Serve immediately