Maple Bacon Monkey Muffins
Servings: 8
Ingredients
- 1 can grand sized refrigerated biscuits - 8 count, I used Pillsbury Grands
- 6 slices bacon - cooked and chopped
- 1/2 cup sugar
- 1 tablespoon cinnnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Partially cook bacon until crisp; chop into bit sized pieces.
- Spray a large muffin tin (I used this one) with non stick cooking spray.
- In a large ziplock bag, combine sugar, cinnamon and nutmeg.
- Cut each biscuit into 9 pieces.
- Place the biscuit pieces into the ziploc bag and toss to combine.
- Evenly distribute half of the biscuit pieces into each muffin cup.
- Evenly distribute bacon pieces among muffin cups.
- Top each muffin cup with remaining biscuit pieces.
- Place butter, syrup and brown sugar in a microwave safe measuring cup or bowl.
- Heat until butter is melted; stir until sugar is combined.
- Spoon butter mixture evenly over biscuits.
- Bake for 13-15 minutes or until biscuits are golden and cooked through.
- Serve immediately
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.