Pumpkin Monkey Bread Muffins
cans biscuit dough
regular sized flaky
melted unsalted butter
pumpkin pie spice
can cream cheese icing
Preheat the oven to 400
Line a 12 ct muffin tin with wrappers
Lightly spray with a non stick baking spray
Open the can of biscuits and cut the biscuits into cubes
Mix sugar and 1 tbsp pumpkin spice together in a small bowl
Toss cubed dough into the pumpkin spice mix fully coating it.
Add 4-6 pieces (depending on size) to the prepared baking tray.
In a small bowl mix together melted butter, pumpkin puree, brown sugar, 1 tbsp pumpkin pie spice.
If the mixture is thick like baby food warm it up a little to thin it out.
Pour mixture over each muffin.
Bake for 12-15 min until golden
Let cool for about 8-10 min.
Top with cream cheese icing, optional
Add more spice:
Do not be afraid to make it your own way. Try adding more spice or even less if you prefer.
The Grands biscuits are too big. If you plan to use these, cut them down or they will grow too big for the muffin tins.
Make this monkey bread in a bread pan, tube pan or bundt cake pan if you prefer.
Pecans or walnuts can be a great addition to these muffins as pull-apart bread.
Dietary consideration tip:
Sugar alternatives can also be a good replacement.
This muffin is amazing with a drizzle of caramel sauce on top or a little powdered sugar.
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