Honey Cornbread Chicken
Heat oven to 350 degrees
If cornbread mix has large chunks crush them down.
Rub seasoning onto chicken evenly (use more seasoning if needed)
Grease a dish to bake chicken
Melt butter with honey and brush chicken with about half of the honey/butter
Take cornbread and coat chicken
Add chicken to baking dish and drizzle remaining butter mixture over chicken
Bake for 50 - 60 minutes (or until chicken gets to 165 degrees and a nice golden brown)
Take out of oven and leave to cool for 5 minutes
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.