Go Back
+ servings
Honey Cornbread Chicken - this oven baked chicken has a crispy crunch
0 from 0 votes

Honey Cornbread Chicken

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Dish
Cuisine: American
Keyword: chicken
Servings: 8
Calories: 335kcal
Author: Renz

Ingredients

Instructions

  • Heat oven to 350 degrees
  • If cornbread mix has large chunks crush them down. 
  • Rub seasoning onto chicken evenly (use more seasoning if needed)
  • Grease a dish to bake chicken
  • Melt butter with honey and brush chicken with about half of the honey/butter
  • Take cornbread and coat chicken
  • Add chicken to baking dish and drizzle remaining butter mixture over chicken
  • Bake for 50 - 60 minutes (or until chicken gets to 165 degrees and a nice golden brown)
  • Take out of oven and leave to cool for 5 minutes
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.