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–+ servings
5 from 1 vote

Homemade Pico de Gallo

Prep Time10 mins
1 hr
Total Time1 hr 10 mins
Course: Appetizers and Dips
Cuisine: Mexican
Servings: 6

Ingredients

  • 3-4 ripe tomatoes
  • 1 small onion
  • 1 serrano or jalepeño pepper - optional
  • 1 lime
  • 1/4 cup fresh cilantro
  • 1 tsp salt

Instructions

  • Dice the tomatoes and add to medium-sized bowl.
  • Finely chop the onion and add to the tomatoes.
  • If using, cut the pepper in half lengthwise and rinse out the seeds. Mince finely and add to bowl.
  • Wash and chop cilantro, then add to the bowl.
  • Cut the lime in half and squeeze the juice from both halves into the bowl. Add the salt.
  • Mix the ingredients together, cover, and let chill for 1 hour so flavors can meld.

Notes

Homemade Pico de Gallo is so adaptable, that's why you want to make your own. Here are a few tips to make it even better.
  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and take it to your next party.
  • No Cilantro: If you are like me Cilantro is not your friend. Try fresh parsley, basil, mint or chives.
  • Add Fruit: Try some fresh mango or watermelon!
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