Homemade Pico de Gallo
Servings: 6 servings
Ingredients
- 3-4 ripe tomatoes
- 1 small onion
- 1 serrano or jalepeño pepper - optional
- 1 lime
- ¼ cup fresh cilantro
- 1 tsp salt
Instructions
- Dice the tomatoes and add to medium-sized bowl.
- Finely chop the onion and add to the tomatoes.
- If using, cut the pepper in half lengthwise and rinse out the seeds. Mince finely and add to bowl.
- Wash and chop cilantro, then add to the bowl.
- Cut the lime in half and squeeze the juice from both halves into the bowl. Add the salt.
- Mix the ingredients together, cover, and let chill for 1 hour so flavors can meld.
Notes
Homemade Pico de Gallo is so adaptable, that's why you want to make your own. Here are a few tips to make it even better.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and take it to your next party.
- No Cilantro: If you are like me Cilantro is not your friend. Try fresh parsley, basil, mint or chives.
- Add Fruit: Try some fresh mango or watermelon!