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Skillet Balsamic Chicken
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
4
pounds
thin sliced boneless chicken breasts
-
about 1½
▢
House Seasoning Blend
▢
3
tablespoons
olive oil
-
divided
▢
8
cloves
garlic
-
finely minced
▢
1
pound
mushrooms
-
sliced
▢
½
cup
balsamic vinegar
▢
½
cup
chicken broth
▢
½
cup
dry white wine
-
or chicken broth
▢
1
bay leaf
▢
2
teaspoons
fresh thyme
-
or 1 teaspoon dried thyme
▢
2
tablespoons
butter
Instructions
Season both sides of the chicken with House Seasoning Blend.
Heat 2 tablespoons of olive oil in a large skillet over medium high heat.
Add the chicken to the skillet and cook on one side until browned, about 4 minutes.
Flip chicken and cook for 3 more minutes; remove chicken to a plate.
Add the remaining tablespoon of olive oil to the pan and heat until shimmering.
Add the mushrooms to the pan and cook until they soften, about 5 minutes.
Add garlic and cook for 1 minute more.
Add the vinegar, broth, wine, bay leaf and thyme to the skillet; place the chicken in the pan, nestling it into the mushrooms.
Cover and cook on medium-high for 7 minutes.
Uncover and cook for an additional 5 minutes or until the sauce thickens to desired consistency.
Stir in butter until melted; serve immediately.