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Italian Hoagie Dip
4.27 from 63 votes

Italian Hoagie Dip

Prep Time20 mins
Total Time20 mins
Course: Appetizers and Dips
Cuisine: American
Keyword: dip, hoagie
Servings: 8
Calories: 344kcal
Author: Christina Hitchcock

Ingredients

  • 1/4 pound sliced pepperoni - chopped into small pieces
  • 1/4 pound deli turkey breast - chopped into small pieces
  • 1/4 pound deli Genoa salami - chopped into small pieces
  • 1/4 pound deli ham - chopped into small pieces
  • 1/4 pound deli provolone cheese - chopped into small pieces
  • 1 onion - finely diced
  • 1/2 head iceberg lettuce - shredded and chopped
  • 1/2 cup hot banana peppers - finely chopped (optional)
  • 1 tomato - seeded and chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon crushed red pepper flakes - optional

Instructions

  • In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
  • In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
  • Pour the mayonnaise mixture over the meat mixture and stir to combine.
  • Serve with sliced baguette or crackers.
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  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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  • I always use a meat thermometor to test for doneness when cooking meat.
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