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Italian Hoagie Dip
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
8
servings
Ingredients
▢
¼
pound
Pepperoni
-
chopped into small pieces
▢
¼
pound
Turkey breast
-
chopped into small pieces
▢
¼
pound
Genoa salami
-
chopped into small pieces
▢
¼
pound
Ham
-
chopped into small pieces
▢
¼
pound
Provolone cheese
-
chopped into small pieces
▢
1
Onion
-
finely diced
▢
½
Iceberg lettuce
-
shredded and chopped
▢
½
cup
Banana peppers
-
finely chopped (optional)
▢
1
Tomato
-
seeded and chopped
▢
½
cup
Mayonnaise
▢
1
teaspoon
Olive oil
▢
1
tablespoon
Dried oregano
▢
1
tablespoon
Dried basil
▢
½
teaspoon
Crushed red pepper flakes
-
optional
US Customary
-
Metric
Instructions
In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
Pour the mayonnaise mixture over the meat mixture and stir to combine.
Serve with sliced baguette or crackers.
Notes
Add Olives:
Kalamata or black olives are wonderful in this recipe.
Short cut tip:
Have your local deli cut your cold cuts in hunks and then dice the meats to the size you wish.
Variation tip:
Omit the peppers if you have people who do not enjoy spicy things. Or if they like peppers add some pepperoncini too.
Chips:
Tortilla Chips or Sun Chips are a great alternative to crackers or bread.
Peppers:
Roasted red peppers,pepperoncini peppers, pickle such as a dill pickles are a nice addition to this dip.
Bread Bowl:
Serve in the center of the bread loaf. Or slice hoagie rolls into smaller sized pieces and toast with a little garlic and olive oil.