Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.93
from
13
votes
Korean BBQ Wings
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Appetizers and Dips, Main Dish
Cuisine:
Asian
Servings:
4
servings
Ingredients
▢
3
pounds
chicken wings
-
if using frozen wings, make sure they are thawed completely
▢
2
teaspoons
All Purpose Seasoning Blend
▢
2
tablespoons
vegetable oil
▢
3
tablespoons
fresh ginger
-
grated
▢
¼
cup
sherry
▢
¼
cup
vinegar
▢
2
tablespoons
sesame oil
▢
¼
cup
honey
▢
½
cup
soy sauce
▢
¼
cup
chili garlic sauce
Instructions
Preheat the oven to 400 degrees F.
Season both sides of the wings with All Purpose Seasoning Blend.
Arrange wings in a single layer on a foil lined baking sheet with a baking rack on top.
Bake for 35-45 minutes or until the internal temperature is 165 degrees F.
While the wings are baking, heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
Simmer for 5 minutes, or until desired consistency.
Remove 1/2 cup of the sauce from the pan and use for basting.
During the last 5 minutes of baking, baste wings with sauce, turning frequently.
Remove the wings from the oven and toss the wings in the remaining sauce.
Serve immediately.
Notes
Air Fryer: You can air fry these wings in place if grilling them, just do not crowd the wings in your basket for even cooking.
Heat: Feel free to use sriracha or other spices to make the wings as hot as you like.
Sides: The typical carrot sticks, celery sticks are great but you can also use cucumber salad, noodles or spring rolls.
Top: A few tablespoons of sesame seeds white or black provide a nutty finish.
Vegan: Use this sauce on cauliflower bites, the sauce makes every flavor bloom