Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
4
votes
Balsamic Glazed Meatloaf
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
Meatloaf
▢
1 ½
pounds
ground beef
▢
3
slices
of white bread
▢
¼
cup
of milk
▢
¼
cup
onion
-
finely chopped
▢
1
clove
garlic
-
finely minced
▢
½
cup
parmesan cheese
▢
2
eggs
-
beaten
▢
3
Tbsp
fresh parsley
-
minced
▢
½
tsp
seasoned salt
▢
½
tsp
salt
▢
¼
tsp
ground black pepper
▢
2
Tbsp
ketchup
▢
1
Tbsp
balsamic vinegar
Balsamic Glaze
▢
2
Tbsp
ketchup
▢
½
Tbsp
balsamic vinegar
▢
½
Tbsp
brown sugar
Instructions
Preheat oven to 350 degrees.
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
Mix with your hands until well combined.
Line a baking sheet with non-stick foil.
Form the mixture into a loaf shape on the baking sheet.
Combine all of the glaze ingredients in a bowl.
Stir until combined.
Spread evenly on top of the meatloaf.
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.